įor additional resources, information, and a transcript of the episode, visit. Check out Evereve’s latest curated styles and get 20% off your first online order when you use code WISER.Ĭlick this link for a list of all Wiser Than Me sponsors and discount codes. Wiser Than Me is brought to you by Evereve. Use code WISER at checkout for 20% off your purchase, and Hairstory will donate 10% of proceeds from this code to water preservation efforts. Wiser Than Me is brought to you by Hairstory.

Subscribe today at bit.ly/lemonadapremium. Joining Lemonada Premium is a great way to support our show and get bonus content. Comfort Me with Apples by Ruth Reichl: 9780812981629 PenguinRandomHouse. Plus, Julia asks her mom Judith what to cook when Ruth accepts an invitation for dinner.įollow Julia on Instagram and Twitter Keep up with Ruth Reichl on Instagram and Twitter You can find out more about our show on all social platforms. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant. In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. On this episode of Wiser Than Me, Julia gets enlightened by 75-year-old food writer, magazine editor, and author Ruth Reichl. BONUS: This edition contains a Comfort Me with Apples discussion guide.

Comfort me with apples by ruth reichl